Health Centers (HCs) are a key partner and provider of FIM programming as they are oftentimes first responders for communities facing food instability and chronic disease. The following narrative highlights the FIM activities of one such HC.
This program is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $6,625,000 with 0 percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS, or the U.S. Government. For more information, please visit HRSA.gov.
